Our Organic Pasta
The flavoured pasta are a big hit: Garlic parsley and cracked pepper and the spinach. we will also launch at christmas a tri-coloured penne.
We use certified organic semolina flour in all our pasta, which is light and easy on your stomach, people with gluten intolerances are able to enjoy our pasta!!
How to Cook Our Pasta
Put pasta in boiling water, once it re-boils approximately in three minutes, strain the water from the pasta and add your favourite sauce or just a bit of olive oil, and salt and pepper.